Starbucks brownies recipe
This Starbucks brownies recipe creates some of the most delicious brownies that taste just like the ones you would get at your coffee shop!
Servings: 9 servings
Ingredients
- 1/2 cup butter unsalted
- 2 ounces semi-sweet or bittersweet chocolate melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder sifted
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 & 1/2 cup chocolate chunks
Instructions
- Preheat your oven to 350°F. Grease and line an 8x8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter and the 2 ounces of chocolate together. Stir until smooth.
- Stir in the granulated sugar until well combined then add in the eggs one at a time then mix in the vanilla extract.
- In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt.
- Add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup of the chocolate chunks.
- Pour the batter into the prepared baking pan and spread it evenly and top with the 1/2 cup leftover chocolate chunks.
- Bake in the preheated oven for about 25-28 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting them into squares.
Nutrition
Calories: 424Calories | Carbohydrates: 48g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 66mg | Sodium: 164mg | Potassium: 270mg | Fiber: 4g | Sugar: 35g | Vitamin A: 385IU | Calcium: 35mg | Iron: 3mg
