Softest CRUMBL circus animal sugar cookies
These CRUMBL inspired circus animal sugar cookies are soft and chewy with a super soft center. They are decorated with melted white chocolate on top, extra sprinkles and a frosted anical cookie.
Servings: 10 cookies
Calories: 368Calories
Ingredients
- ¾ cup butter softened, salted or unsalted.
- ½ cup granulated sugar
- ⅓ cup powdered sugar
- 2 tablespoon brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoon vanilla extract
- ¾ teaspoon almond extract
- 2 & ⅓ cup all purpose flour
- ¼ teaspoon salt
- ¼ teaspoon cream of tartar
- 1 teaspoon baking powder
- 2 tablespoon nonpareil sprinkles
- 10 frosted circus animal cookies for decoration
- 4 oz white chocolate
- 1 teaspoon coconut oil, vegetable oil, or canola oil
Instructions
- Preheat the oven to 350F and line a baking sheet with parchement paper then set aside.
- Cream the butter, granulated sugar, powdered sugar, and brown sugar*** until light and creamy.
- Add in the egg, egg yolk, vanilla extract, and almond extract and mix until combined.
- Add in the flour, salt, cream of tartar, and baking powder, and mix just until the flour mixture disappears. Fold it the sprinkles.
- Using a large cookie scoop or a ¼ measuring cup, scoop out 10 equally sized cookie dough balls and place them on the prepared baking sheet. Leaving about 2 inches of spaces in between them, flatten to about ½ inch in thickness, and bake in the preheated oven for 10 minutes.
- Let the cookies cool on the baking sheet for 10 minutes then transfer to a cooling rack to cool compltely.
Let's decorate the cookies!
- Once the cookies are at room temperature, place the white chocolate and the oil in a microwave safe bowl and melt in 30 second intervals, stirring in between until fully melted.
- Top the cookies with 2-3 teaspoon white chocolate, spread it over the cookie, add sprinkles, and place a frosted circus animal cookie on top. ENJOY!
Notes
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If you decide to make these cookies without the white chocolate frosting on top, make sure to use 4 tablespoons of brown sugar instead of 2 tablespoons. These sugar cookies are purposefully made a little less sweet to balance out the sweetness of the white chocolate topping. So if you want them "naked" add those 2 tablespoon brown sugar in there!How to store these sprinkles sugar cookies?
These sugar cookies can be stored in an airtight container at room temperature for up to 4 days. They can also be stored in the fridge in an airtight container for up to 7 days. Just let them cool down to room temperature before enjoying them!Nutrition
Calories: 368Calories | Carbohydrates: 45g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 241mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 478IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg