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Single serve red velvet cookie with white chocolate chunks and a glossy cracked top
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Single-Serve Red Velvet White Chocolate Chunk Cookie

This single serve red velvet cookie is thick, chewy, and baked with white chocolate chunks for a glossy center and rich red velvet flavor. Made in one bowl with no chill time, it’s the perfect bakery-style cookie for one.
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Servings: 1 serving

Ingredients

  • 2 tbsp unsalted butter melted and slightly cooled
  • 2 tbsp light brown sugar
  • 1 tbsp granulated sugar
  • 1 large egg yolk room temperature
  • 1/2 tsp vanilla extract
  • 1/2 tsp red gel food coloring
  • 6 tbsp all-purpose flour
  • 1 tsp unsweetened cocoa powder
  • 1/4 tsp cornstarch
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup white chocolate chunks or chips
US Customary - Metric

Instructions

  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • In a small bowl, whisk together the melted butter, brown sugar, and granulated sugar until glossy and smooth.
    2 tbsp unsalted butter, 2 tbsp light brown sugar, 1 tbsp granulated sugar
  • Whisk in the egg yolk, vanilla, and red food coloring until fully combined and shiny.
    1 large egg yolk, 1/2 tsp vanilla extract, 1/2 tsp red gel food coloring
  • Sprinkle the flour, cocoa powder, cornstarch, baking soda, and salt over the bowl. Fold gently with a spatula just until combined, don’t over mix.
    6 tbsp all-purpose flour, 1 tsp unsweetened cocoa powder, 1/4 tsp cornstarch, 1/8 tsp baking soda, 1/8 tsp salt
  • Fold in most of the white chocolate chunks, saving a few for the top.
    1/4 cup white chocolate chunks
  • Form the dough into a thick ball, place on a parchment-lined plate or tray, and bake for 13 minutes until the edges look set, center look slightly underbaked and glossy.
  • Press more white chocolate chunks into the top while still warm for a more bakery style cookie look if you'd like.
  • Optional but elite: sprinkle a tiny pinch of flaky salt. Let cool on the pan for 10–15 minutes.

Notes

This cookie is pretty large and can be shared between 2-3 people. No judgement if you have the whole thing though, I have done that so many times .

Nutrition

Calories: 812Calories | Carbohydrates: 98g | Protein: 11g | Fat: 43g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 264mg | Sodium: 488mg | Potassium: 254mg | Fiber: 2g | Sugar: 62g | Vitamin A: 973IU | Vitamin C: 0.2mg | Calcium: 148mg | Iron: 3mg