Single-Serve Red Velvet White Chocolate Chunk Cookie

Single serve red velvet cookie with white chocolate chunks and a glossy cracked top

5 from 1 vote

Single-Serve Red Velvet White Chocolate Chunk Cookie

This single serve red velvet cookie is thick, chewy, and baked with white chocolate chunks for a glossy center and rich red velvet flavor. Made in one bowl with no chill time, it’s the perfect bakery-style cookie for one.

Prep Time10

Cook Time13

Total Time23

Course: Dessert

Cuisine: American

Servings: serving

Author: Chahinez Tabet Aoul

Ingredients

2 tbsp unsalted butter melted and slightly cooled
2 tbsp light brown sugar
1 tbsp granulated sugar
1 large egg yolk room temperature
1/2 tsp vanilla extract
1/2 tsp red gel food coloring
6 tbsp all-purpose flour
1 tsp unsweetened cocoa powder
1/4 tsp cornstarch
1/8 tsp baking soda
1/8 tsp salt
1/4 cup white chocolate chunks or chips

US Customary - Metric

Instructions

Preheat oven to 350F and line a baking sheet with parchment paper.
In a small bowl, whisk together the melted butter, brown sugar, and granulated sugar until glossy and smooth.
2 tbsp unsalted butter, 2 tbsp light brown sugar, 1 tbsp granulated sugar
Whisk in the egg yolk, vanilla, and red food coloring until fully combined and shiny.
1 large egg yolk, 1/2 tsp vanilla extract, 1/2 tsp red gel food coloring
Sprinkle the flour, cocoa powder, cornstarch, baking soda, and salt over the bowl. Fold gently with a spatula just until combined, don’t over mix.
6 tbsp all-purpose flour, 1 tsp unsweetened cocoa powder, 1/4 tsp cornstarch, 1/8 tsp baking soda, 1/8 tsp salt
Fold in most of the white chocolate chunks, saving a few for the top.
1/4 cup white chocolate chunks
Form the dough into a thick ball, place on a parchment-lined plate or tray, and bake for 13 minutes until the edges look set, center look slightly underbaked and glossy.
Press more white chocolate chunks into the top while still warm for a more bakery style cookie look if you'd like.
Optional but elite: sprinkle a tiny pinch of flaky salt. Let cool on the pan for 10–15 minutes.

Notes

This cookie is pretty large and can be shared between 2-3 people. No judgement if you have the whole thing though, I have done that so many times .

Nutrition