Single serve chocolate chip cookie
if you ever crave chocolate chip cookies but don’t want to make the whole batch the then this recipe is for you!
Servings: 1 cookie
Ingredients
- 3 tbsp butter salted or unsalted, softened
- 3 tbsp brown sugar
- 1 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 egg yolk
- 1/2 cup AP flour
- 1/8 tsp baking soda
- 1/8 tbsp salt
- 1 & 1/2 tbsp chocolate chips
- 1 & 1/2 tbsp mini chocolate chips
Instructions
- Preheat the oven to 350F, then line a baking sheet with parchment paper and set aside.
- In a medium bowl cream the butter, granulated sugar, and brown sugar until smooth and creamy.
- Add in the vanilla extract and the egg yolk and mix to combine.
- Mix in the flour, baking soda, and salt until the flour mixture disappears. Fold in the chocolate chips.
- Roll the cookie dough, place it on a baking sheet, top with more chocolate chips if you'd like, and bake in the preheated oven for 15 minutes. Let the cookies cool on the baking sheet for 10-15 minutes before enjoying!
Nutrition
Calories: 1075Calories | Carbohydrates: 129g | Protein: 14g | Fat: 57g | Saturated Fat: 32g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 291mg | Sodium: 2188mg | Potassium: 227mg | Fiber: 5g | Sugar: 72g | Vitamin A: 1360IU | Vitamin C: 0.1mg | Calcium: 263mg | Iron: 5mg