Salted caramel pretzel bark
These salted caramel pretzel bar bites are the perfect no bake holiday dessert to make ahead of time and serve around Christmas time!
Servings: 24 servings
Ingredients
- 12 oz semi-sweet chocolate chips (one whole bag)
- 8 oz pretzels (half of a 16-oz bag)
- 11 oz kraft caramel (one whole bag)
- 2 tbsp heavy cream
- sea salt for sprinkling
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a microwave safe bowl, melt the chocolate chips in the microwave in 30 second increements and tir in between each time.12 oz semi-sweet chocolate chips
- Spread about 2/3 of the melted chocolate on top of the parchment paper lined baking sheet Top the chocolate with the pretzels, don't worry about them being perfectly placed on top. Gently press them down onto the chocolate.8 oz pretzels
- Melted the caramels with the heavy cream in a microwave safe bowl for 2 minutes. Drizzles the caramel evenly on the pretzels.11 oz kraft caramel, 2 tbsp heavy cream
- Drizzle the bark with the leftover melted chocolate then sprinkle some flakey sea salt on top. Chill in the fridge until set then cut into pieces and serve. You can let it set at room temperature for about 2 hours instead of chilling it in the fridge if you don't have room.sea salt
Nutrition
Calories: 123Calories | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 119mg | Potassium: 103mg | Fiber: 1g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 1mg
