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Stack of cookie dough bars
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5 from 11 votes

No bake chocolate chip cookie dough bars

No better way to have cookie dough than in an edible safe-to-eat cookie dough bar form. Plus it's easy to make and doesn't require you to turn on the oven!
Prep Time10 minutes
chill4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 357Calories



  • Line an 8x8 baking pan with parchment paper and set aside.
  • In a large bowl, cream the butter, and sugar together until smooth then add in the sweetened condensed milk and vanilla extract until combined.
  • Add in the flour and salt and mix until the dry mixture disappears. Fold in the mini chocolate chips then spread into the prepared 8x8 baking sheet
  • In a medium bowl, melt the milk chocolate chips and the heavy cream in the microwave mixing every 30 seconds.
  • Pour over the cookie dough and spread it into an even layer. Cover the pan with saran wrap and chill in the fridge for at least 4 hours, or overnight.
  • Lift the cookie dough out of the pan with the parchment paper, set it on a cutting board, slice it into 16 squares or smaller, and enjoy!


Calories: 357Calories | Carbohydrates: 48g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 308mg | Potassium: 146mg | Fiber: 1g | Sugar: 33g | Vitamin A: 323IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg