No bake chocolate chip cookie dough bars
No better way to have cookie dough than in an edible safe-to-eat cookie dough bar form. Plus it's easy to make and doesn't require you to turn on the oven!
Prep Time10 minutes mins
chill4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 357Calories
Line an 8x8 baking pan with parchment paper and set aside.
In a large bowl, cream the butter, and sugar together until smooth then add in the sweetened condensed milk and vanilla extract until combined.
Add in the flour and salt and mix until the dry mixture disappears. Fold in the mini chocolate chips then spread into the prepared 8x8 baking sheet
In a medium bowl, melt the milk chocolate chips and the heavy cream in the microwave mixing every 30 seconds.
Pour over the cookie dough and spread it into an even layer. Cover the pan with saran wrap and chill in the fridge for at least 4 hours, or overnight.
Lift the cookie dough out of the pan with the parchment paper, set it on a cutting board, slice it into 16 squares or smaller, and enjoy!
Calories: 357Calories | Carbohydrates: 48g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 308mg | Potassium: 146mg | Fiber: 1g | Sugar: 33g | Vitamin A: 323IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg