Starbucks Chocolate Cream Cold Brew
This Starbucks Chocolate Cream Cold Brew is a delicious cold brew sweetened with Vanilla syrup and topped with chocolate cream cold foam.
Prep Time4 minutes mins
Total Time4 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 206Calories
- ¾ cup Cold brew
- ½-1 tablespoon vanilla syrup to taste, add more if you like it sweet, add less if you don't.
Combine the heavy cream, milk, vanilla syrup, cocoa powder, and malted milk powder in a cup.
Froth using a hand help frother until it doubles in volume.
Pour your ice in a serving glass, I used my Newair nugget ice.
Top with cold brew and a little vanilla syrup to taste, leaving about 1 inch off the top or enough room to top the old brew with the chocolate cream foam.
Add in the chocolate cream on top of the cold brew, take a picture of Instagram and enjoy!!
Calories: 206Calories | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 57mg | Potassium: 201mg | Fiber: 2g | Sugar: 20g | Vitamin A: 484IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg