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–+ servings
Close up of Starbucks chocolate cream cold brew
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4.91 from 54 votes

Starbucks Chocolate Cream Cold Brew

This Starbucks Chocolate Cream Cold Brew is a delicious cold brew sweetened with Vanilla syrup and topped with chocolate cream cold foam.
Prep Time4 minutes
Total Time4 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 206Calories

Ingredients

  • ¾ cup Cold brew
  • ½-1 tablespoon vanilla syrup to taste, add more if you like it sweet, add less if you don't.

Chocolate cream

  • 2 tablespoon heavy cream
  • 2 tablespoon 2% milk
  • 1 teaspoon cocoa powder
  • 1 tablespoon malted milk powder
  • ½ tablespoon vanilla syrup

Instructions

  • Combine the heavy cream, milk, vanilla syrup, cocoa powder, and malted milk powder in a cup.
  • Froth using a hand help frother until it doubles in volume.
  • Pour your ice in a serving glass, I used my Newair nugget ice.
  • Top with cold brew and a little vanilla syrup to taste, leaving about 1 inch off the top or enough room to top the old brew with the chocolate cream foam.
  • Add in the chocolate cream on top of the cold brew, take a picture of Instagram and enjoy!!

Nutrition

Calories: 206Calories | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 57mg | Potassium: 201mg | Fiber: 2g | Sugar: 20g | Vitamin A: 484IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg