Pumpkin Pie Dip
This is the perfect no bake fall treat made with pumpkin puree, pumpkin spice, cream cheese, cool whip, and a little sugar to bring it all together!
Servings: 8
Ingredients
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1/2 cup pumpkin puree
- 1 & 1/2 tsp pumpkin pie spice
- 1 & 1/2 cup cool whip/ whipped topping
- 1/4 tsp vanilla extract
Instructions
- Using a hand mixer or a stand mixer, whip the cream cheese and powdered sugar together until combined and creamy.8 oz cream cheese , 1 cup powdered sugar
- Mix in the pumpkin puree, vanilla extract, and the pumpkin pie spice until combined.1/2 cup pumpkin puree, 1 & 1/2 tsp pumpkin pie spice, 1/4 tsp vanilla extract
- Fold in the cool whip and serve in a bowl with graham crackers, nilla wafers, or even bananas.1 & 1/2 cup cool whip/ whipped topping
Nutrition
Calories: 196Calories | Carbohydrates: 21g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 100mg | Potassium: 86mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 2775IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 0.3mg
