Pumpkin Cream Cold Brew (Starbucks Copycat)
The Starbucks pumpkin cream cold brew, made at home in five minutes with real pumpkin puree and vanilla syrup. Blender, frother, or a jar with a lid, they all work. 115 calories a serving instead of 250.
Servings: 2 servings
Equipment
- Hand held milk frother wand
- Blender ( I used my Nutribullet)
- Jar with a tight lid
Ingredients
For the pumpkin cream cold foam
- 1/4 cup heavy whipping cream
- 2 tbsp milk
- 1 tbsp pumpkin puree
- 1 -2 tbsp vanilla syrup Can use maple syrup or even simple syrup instead
- 1/4 tsp pumpkin pie spice
For the cold brew
- 2 cups cold brew coffee either store bought or homemade
- 1 tbsp vanilla syrup for the cold brew if you prefer it sweet
Instructions
Blender method
- Add the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice to a blender and blend for 30 seconds.1/4 cup heavy whipping cream, 2 tbsp milk, 1 tbsp pumpkin puree, 1 -2 tbsp vanilla syrup, 1/4 tsp pumpkin pie spice
- Divide the cold brew coffee into two cups filled with ice, add the vanilla syrup if you want your drink sweeter, and top each one with half of the pumpkin cream, sprinkle with some pumpkin pie spice and enjoy!2 cups cold brew coffee, 1 tbsp vanilla syrup
Hand held frother method
- Add the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice to a tall glass and froth for 30-40 seconds.
- Divide the cold brew coffee into two cups filled with ice, add the vanilla syrup if you want your drink sweeter, and top each one with half of the pumpkin cream, sprinkle with some pumpkin spice and enjoy!
Jar with a tight lid method
- Add the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice to your jar, close it tightly, and shake for 30-45 seconds.
- Divide the cold brew coffee into two cups filled with ice, add the vanilla syrup if you want your drink sweeter, and top each one with half of the pumpkin cream, sprinkle with some pumpkin spice and enjoy!
Notes
Match your Starbucks size at home
- Tall (12 oz): 8 oz cold brew, 2 tbsp pumpkin cold foam, 2 tsp vanilla syrup
- Grande (16 oz): 10 oz cold brew, 1/3 cup pumpkin cold foam, 1 tbsp vanilla syrup
- Venti (24 oz): 16 oz cold brew, 1/2 cup pumpkin cold foam, 1 1/2 tbsp vanilla syrup
- Trenta (30 oz): 20 oz cold brew, 2/3 cup pumpkin cold foam, 2 tbsp vanilla syrup
Nutrition
Calories: 115Calories | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 18mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1605IU | Calcium: 36mg | Iron: 1mg
