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Pumpkin Banana Bread recipe
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5 from 11 votes

Pumpkin banana bread

This pumpkin banana bread combines two of my favorite things, pumpkin bread and banana bread! It is moist, perfectly spiced, and super easy to make.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: amerian
Servings: 12 slices

Equipment

  • 8.5x4.5 or 9x5 loaf pan

Ingredients

  • 1/2 cup butter melted and slightly cooled
  • 1/2 cup mashed bananas very ripe
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/3 cup brown sugar packed
  • 2 eggs at room temperature
  • 1 tsp vanilla extract
  • 1 & 3/4 cup flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 & 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground all spice
  • 1/2 tsp ground ginger
  • 2 tbsp honey optional
US Customary - Metric

Instructions

  • Start by preheating the oven to 350F and line an 8.5x4.5 or 9x5 loaf pan with parchment paper then set aside.
  • In a large bowl, whisk the melted butter, mashed banana, pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until combined.
    1/2 cup butter, 1/2 cup mashed bananas, 1 cup pumpkin puree, 1 cup granulated sugar, 1/3 cup brown sugar, 2 eggs, 1 tsp vanilla extract
  • Add in the flour, baking soda, salt, cinnamon, nutmeg, all-spice, and ground ginger just until the flour mixture disappears.
    1 & 3/4 cup flour, 1 tsp baking soda, 1/4 tsp salt, 2 & 1/2 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/2 tsp ground all spice, 1/2 tsp ground ginger
  • Pour the batter into the prepared baking loaf pan and bake in the preheated oven for 55-70 minutes. You will know your loaf cake is ready when a wooden skewer or sharp knife inserted in the center comes out clean.
  • For a glossy loaf you can brush it with some honey as soon as it comes out of the oven.
    2 tbsp honey
  • Let the loaf cake cool down in the loaf pan for 20 minutes before transferring to a cooling rack to cool down fully before slicing into it and enjoying it with a tall glass of cold milk!

Notes

If you want a taller loaf, make sure to bake your quick bread in a 8.5x4.5 inch loaf pan. You would need to bake it for 60-70 minutes or so. You might have to cover your loaf pan with foil 15 minutes or so before it's done baking to keep the loaf from darkening too much. 

Nutrition

Calories: 250Calories | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 173mg | Potassium: 119mg | Fiber: 1g | Sugar: 25g | Vitamin A: 3460IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg