Peppermint white chocolate mocha recipe
This delicious peppermint white chocolate mocha recipe is a delicious festive drink to make to get in the jolly holiday spirit.
Servings: 1 servings
Ingredients
- 2 shots espresso
- 1 cup milk whole milk, 2%, or your preferred milk
- 2 tablespoons white chocolate sauce add more for a sweeter drink.
- 3-4 drops peppermint extract adjust to taste
- Whipped cream for topping
- Crushed peppermint candies or candy canes for garnish optional
Instructions
- Brew 2 shots of espresso into a glass mug full of white chocolate sauce and peppermint extract. Stir to combine.
- In a small saucepan or using a milk frother, heat the milk until it is hot but not boiling. If you have a frother, you can froth the milk for a creamier texture.
- Pour the steamed milk into the espresso white chocolate mixture, taste, and adjust the white chocolate sauce or peppermint extract. Once satisfied, top with whipped cream and crushed candy canes.
- Your Peppermint White Chocolate Mocha is now ready to be enjoyed! Stir the drink before sipping to ensure an even distribution of flavors.
Nutrition
Calories: 223Calories | Carbohydrates: 37g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 240mg | Potassium: 587mg | Fiber: 1g | Sugar: 26g | Vitamin A: 501IU | Vitamin C: 0.2mg | Calcium: 343mg | Iron: 1mg
