Peppermint white chocolate mocha recipe
This delicious peppermint white chocolate mocha recipe is a delicious festive drink to make to get in the jolly holiday spirit.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 servings
Calories: 223Calories
- 2 shots espresso
- 1 cup milk whole milk, 2%, or your preferred milk
- 2 tablespoons white chocolate sauce add more for a sweeter drink.
- 3-4 drops peppermint extract adjust to taste
- Whipped cream for topping
- Crushed peppermint candies or candy canes for garnish optional
Brew 2 shots of espresso into a glass mug full of white chocolate sauce and peppermint extract. Stir to combine.
In a small saucepan or using a milk frother, heat the milk until it is hot but not boiling. If you have a frother, you can froth the milk for a creamier texture.
Pour the steamed milk into the espresso white chocolate mixture, taste, and adjust the white chocolate sauce or peppermint extract. Once satisfied, top with whipped cream and crushed candy canes.
Your Peppermint White Chocolate Mocha is now ready to be enjoyed! Stir the drink before sipping to ensure an even distribution of flavors.
Calories: 223Calories | Carbohydrates: 37g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 240mg | Potassium: 587mg | Fiber: 1g | Sugar: 26g | Vitamin A: 501IU | Vitamin C: 0.2mg | Calcium: 343mg | Iron: 1mg