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no churn tiramisu ice cream in a glass
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5 from 1 vote

No-Churn Tiramisu Ice Cream

This recipe is perfect for anyone who craves the rich flavors of tiramisu but wants a cool, refreshing summer treat in a smaller serving size. It's a no-churn ice cream, so no ice cream maker is needed!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 8 serving

Ingredients

  • 1 & 2/3 cups heavy whipping cream Cold
  • 6 ounces mascarpone cheese softened to room temperature
  • 14 oz sweetened condensed milk
  • ½ teaspoon vanilla extract or 1 teaspoon vanilla bean paste
  • 3 tablespoons Cocoa powder for dusting
  • 1/3 cup fresh espresso cooled (or instant coffee dissolved in water)
  • 8 ladyfingers broken into pieces

Instructions

  • In a large bowl, use a hand mixer or stand mixer with a whisk attachment to whip the heavy whipping cream until stiff peaks form.
    1 & 2/3 cups heavy whipping cream
  • In a separate bowl, whisk together the softened mascarpone cheese, sweetened condensed milk, and vanilla extract until smooth and creamy.
    6 ounces mascarpone cheese, 14 oz sweetened condensed milk, ½ teaspoon vanilla extract
  • Pour the sweetened condensed milk and mascarpone mixture into the whipped cream mixture. Fold in gently to combine everything together.
  • Pour 1/3 of the whipped cream into your 9x5 inch loaf pan or freezer-safe container. Top with the ladyfinger pieces very lightly soaked in espresso, then dust with cocoa powder. Repeat layers with 1/3 of the whipped cream mixture lady finger soaked in espresso, and cocoa powder. Top everything off with the rest of the whipped cream mixture, extra dusting of cocoa powder, and wrap with plastic wrap.
    3 tablespoons Cocoa powder, 1/3 cup fresh espresso, 8 ladyfingers
  • Freeze for at least 6 hours, or overnight, for a firmer texture.
  • When ready to serve, let the ice cream soften slightly for a few minutes. Scoop and enjoy the delicious taste of tiramisu in a cool and refreshing way!

Notes

For a stronger coffee flavor, use espresso instead of brewed coffee.
If ladyfingers are unavailable, you can substitute with crushed cookies like shortbread or vanilla wafers.
To make it boozier, add a splash of rum or amaretto to the coffee mixture.
Feel free to get creative with toppings! Try a sprinkle of cocoa powder, shaved chocolate, or chopped nuts for extra flavor and texture.

Nutrition

Calories: 469Calories | Carbohydrates: 37g | Protein: 8g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 118mg | Sodium: 105mg | Potassium: 272mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1220IU | Vitamin C: 2mg | Calcium: 211mg | Iron: 1mg