This recipe is perfect for anyone who craves the rich flavors of tiramisu but wants a cool, refreshing summer treat in a smaller serving size. It's a no-churn ice cream, so no ice cream maker is needed!
For a stronger coffee flavor, use espresso instead of brewed coffee.
If ladyfingers are unavailable, you can substitute with crushed cookies like shortbread or vanilla wafers.
To make it boozier, add a splash of rum or amaretto to the coffee mixture.
Feel free to get creative with toppings! Try a sprinkle of cocoa powder, shaved chocolate, or chopped nuts for extra flavor and texture.