No churn cookies and cream ice cream
This is the best no churn Oreo ice cream recipe you'll ever make. It is simple and uses a handful of pantry staple ingredients to yield the best dessert ever!
Servings: 10 servings
Ingredients
- 2 cup cold heavy cream
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 23 Oreos regular or double stuff
Instructions
- In a large bowl whip the heavy cream until stiff peaks form. Start on medium speed and slowly increase it, this will take a few minutes.
- Add condensed milk and vanilla extract and gently fold everything together.
- Fold in the chopped Oreos until incorporated then pour the ice cream into a loaf pan or a container of choice. Cover with plastic and freeze for 6 hours.
- Once ready to serve let it sit at room temperature for a few minutes before scooping and enjoying it!
Nutrition
Calories: 418Calories | Carbohydrates: 43g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 67mg | Sodium: 170mg | Potassium: 258mg | Fiber: 1g | Sugar: 34g | Vitamin A: 806IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 3mg
