No bake chocolate chip cookie dough bars
No better way to have cookie dough than in an edible safe-to-eat cookie dough bar form. Plus it's easy to make and doesn't require you to turn on the oven!
Servings: 16 servings
Equipment
Ingredients
- 1/2 cup butter salted or unsalted, softened
- 1/2 cup brown sugar
- 14 ounces sweetened condensed milk 1 can
- 2 tbsp vanilla extract
- 2 cup AP flour heat treated
- 1/4 tsp salt
- 3/4 cup mini chocolate chips
- 1 cup milk chocolate chips
- 1/3 cup heavy cream
Instructions
- Line an 8x8 baking pan with parchment paper and set aside.
- In a large bowl, cream the butter, and sugar together until smooth then add in the sweetened condensed milk and vanilla extract until combined.
- Add in the flour and salt and mix until the dry mixture disappears. Fold in the mini chocolate chips then spread into the prepared 8x8 baking sheet
- In a medium bowl, melt the milk chocolate chips and the heavy cream in the microwave mixing every 30 seconds.
- Pour over the cookie dough and spread it into an even layer. Cover the pan with saran wrap and chill in the fridge for at least 4 hours, or overnight.
- Lift the cookie dough out of the pan with the parchment paper, set it on a cutting board, slice it into 16 squares or smaller, and enjoy!
Nutrition
Calories: 357Calories | Carbohydrates: 48g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 308mg | Potassium: 146mg | Fiber: 1g | Sugar: 33g | Vitamin A: 323IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg
