Low effort Thanksgiving leftover quesadilla
These thanksgiving quesadillas are easy to make with leftover ingredients from your Thanksgiving feast.
Servings: 4 servings
Ingredients
- 4 medium tortillas
- 1 &1/2 cups turkey breast chopped or shredded
- 2/3 cup mozzarella cheese shredded
- 2/3 cup Swiss cheese shredded
- 3-4 sage leaves chopped, can use thyme or rosemary for this.
- 1/2 cup cranberry sauce
Instructions
- Heat up a large skillet over medium/medium-low heat then place a tortilla on the skillet, top the whole tortilla with a little bit of the swiss cheese and the mozzarella cheese, top one half with turkey, a few tablespoons of cranberry sauce, and your preferred herb.
- Cait until the cheese is slightly melted before folding your tortilla and grill it on each side until golden brown.
- Remove from the head and cup the trotilla into thirds or quarters and serve.
Nutrition
Calories: 357Calories | Carbohydrates: 30g | Protein: 31g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 550mg | Potassium: 298mg | Fiber: 1g | Sugar: 15g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 282mg | Iron: 2mg
