How To Make Starbucks Chocolate Cream Cold Brew
This Starbucks Chocolate Cream Cold Brew is a delicious cold brew sweetened with Vanilla syrup and topped with chocolate cream cold foam.
Servings: 1 serving
Ingredients
- 3/4 cup Cold brew
- 1/2-1 tbsp vanilla syrup to taste, add more if you like it sweet, add less if you don't.
Chocolate cream
- 2 tbsp heavy cream
- 2 tbsp 2% milk
- 1 tsp cocoa powder
- 1 tbsp malted milk powder
- 1/2 tbsp vanilla syrup
Instructions
- Combine the heavy cream, milk, vanilla syrup, cocoa powder, and malted milk powder in a cup.
- Froth using a hand help frother until it doubles in volume.
- Pour your ice in a serving glass, I used my Newair nugget ice.
- Top with cold brew and a little vanilla syrup to taste, leaving about 1 inch off the top or enough room to top the old brew with the chocolate cream foam.
- Add in the chocolate cream on top of the cold brew, take a picture of Instagram and enjoy!!
Video
Nutrition
Calories: 206Calories | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 57mg | Potassium: 201mg | Fiber: 2g | Sugar: 20g | Vitamin A: 484IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg