How to Make Pretzel Pie Crust
This Pretzel Pie Crust Recipe is a great way to switch up your dessert's flavor with just three ingredients.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 1 pie crust
- 1/2 cup butter melted
- 1/4 cup granulated sugar
- 1 & 3/4 cups Pretzel crumbs about 3 - 3 & 1/2 cups of mini pretzels
Baked
Preheat oven to 350°F, then grease a 9-inch pie pan lightly.
Crush pretzels into fine crumbs using a food processor or rolling pin.
1 & 3/4 cups Pretzel crumbs
Mix the pretzel crumbs with sugar and melted butter until well combined.
1/4 cup granulated sugar, 1/2 cup butter
Press the mixture firmly into the bottom and sides of the pie pan using a spoon or measuring cup.
Bake for 10-12 minutes, or until golden and set. Let it cool completely before filling.
Unbaked
Crush pretzels into fine crumbs. Mix with powdered sugar instead of granulated sugar and melted butter until combined.
Press the mixture evenly into a greased 9-inch pie pan.
Chill in the refrigerator for at least 30 minutes to firm up before adding the filling.
Calories: 1544Calories | Carbohydrates: 162g | Protein: 15g | Fat: 96g | Saturated Fat: 59g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 2466mg | Potassium: 340mg | Fiber: 5g | Sugar: 53g | Vitamin A: 2836IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 6mg