How to Make Pretzel Pie Crust
This Pretzel Pie Crust Recipe is a great way to switch up your dessert's flavor with just three ingredients.
Servings: 1 pie crust
Ingredients
- 1/2 cup butter melted
- 1/4 cup granulated sugar
- 1 & 3/4 cups Pretzel crumbs about 3 - 3 & 1/2 cups of mini pretzels
Instructions
Baked
- Preheat oven to 350°F, then grease a 9-inch pie pan lightly.
- Crush pretzels into fine crumbs using a food processor or rolling pin.1 & 3/4 cups Pretzel crumbs
- Mix the pretzel crumbs with sugar and melted butter until well combined.1/4 cup granulated sugar, 1/2 cup butter
- Press the mixture firmly into the bottom and sides of the pie pan using a spoon or measuring cup.
- Bake for 10-12 minutes, or until golden and set. Let it cool completely before filling.
Unbaked
- Crush pretzels into fine crumbs. Mix with powdered sugar instead of granulated sugar and melted butter until combined.
- Press the mixture evenly into a greased 9-inch pie pan.
- Chill in the refrigerator for at least 30 minutes to firm up before adding the filling.
Nutrition
Calories: 1544Calories | Carbohydrates: 162g | Protein: 15g | Fat: 96g | Saturated Fat: 59g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 2466mg | Potassium: 340mg | Fiber: 5g | Sugar: 53g | Vitamin A: 2836IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 6mg
