High protein Healthy frozen cottage cheese bark

5 from 1 vote

This frozen cottage cheese bark recipe is full of protein and flavor! It's made with cottage cheese, peanut butter, and sweet berries.

Prep Time5

Freeze2

Total Time2 5

Course: Dessert

Cuisine: American

Servings: servings

Blend the cottage cheese with the maple syrup in a blender, food processor, or with an immersion blender.
2 cup cottage cheese, 1/4 cup maple syrup
Line a large baking sheet with parchment paper then pour in the cottage cheese mixture. Spread the mixture into a rectangle. We want them to be at 1/4 inch thick.
Melt the peanut butter in a small bowl for 30 seconds or so. We want the texture to be liquid so that it's easy to drizzle.
1/4 cup peanut butter
Drizzle the peanut butter on the cottage cheese and swirl using a knife. Top it with the freeze-dried berries. I used strawberries and blueberries. Get creative here, use what you have and what you like to really make this bark your own!
1/2 cup freeze-dried berries
Freeze for 2-3 hours before slicing into it and enjoying your high-protein snack! Store any leftovers in an airtight container in the freezer for later!