Healthy Vegan chocolate chip mug cookie
This vegan chocolate chip mug cookie is healthy and easy to make. It contains no gluten and will satisfy all your cookie cravings.
Servings: 1 serving
Ingredients
- 2 tbsp unsweetened apple sauce
- 1/2 tbsp coconut sugar
- 1/8 tsp vanilla
- 1/2 tbsp tahini paste
- 4 tbsp almond flour
- 1/4 tsp baking powder
- 1 pinch salt
- 1 tbsp chocolate chips divided
Instructions
- Start by adding the unsweetened apple sauce, coconut sugar, vanilla, and tahini paste to a mug and stir until well combined. Add in the almond flour, baking powder, salt, and 1/2 tablespoon of chocolate chips and stir until combined again.
- Microwave on high for 60 seconds, top the vegan healthy mug cookie with the rest of the chocolate chips. Let it cool down for 1-2 minutes then enjoy!
Notes
This recipe is made in a little bowl to fill it up for the photo. You can make your healthy vegan mug cookie in a little bowl as well or in a mug. Just know that this recipe won't fill up a whole mug like a mug cake would.
Nutrition
Calories: 238Calories | Carbohydrates: 17g | Protein: 7g | Fat: 18g | Saturated Fat: 2g | Sodium: 176mg | Fiber: 4g | Sugar: 8g | Calcium: 137mg | Iron: 1mg
