Healthy no bake cheesecake cups

5 from 1 vote

These healthy no bake cheesecakes use Truvia sugar to satisfy your sweet tooth and are high in protein to keep you fuller longer.

Prep Time10

Chill1

Total Time1 10

Course: Dessert

Cuisine: American

Servings: servings

Author: Chahinez Tabet Aoul

Ingredients

1/4 cup graham crackers
3 oz cream cheese at room temperature
2 tbsp truvia Add an extra tbsp if it's not sweet enough for you.
1/2 tsp lemon juice
1/4 tsp vanilla extract
salt pinch
3/4 cup greek yogurt

Instructions

First start by adding 2 tablespoons of crushed graham crackers at the bottom of each serving glass.
1/4 cup graham crackers
Now using a stand mixer or a hand mixer cream the cream cheese, truvia, pinch of salt, lemon juice and vanilla together.
3 oz cream cheese, 2 tbsp truvia, 1/2 tsp lemon juice, salt, 1/4 tsp vanilla extract
Once everything is well incorporated add in the greek yogurt and mix for another minute or two to make sure that the greek yogurt is well mixed with the cream cheese mixture.
3/4 cup greek yogurt
When the cheesecake mixture, spoon it evenly into the two serving glasses. Using the back of the spoon, flatten out the top. Place the cheesecake cups in the fridge for at least an hour to allow them to set.
Top your cheesecake with berry jam, sliced strawberries or anything your heart desires!

Notes

For 4 smaller servings, halve the graham crackers per glass and divide the filling among 4 cups.

These no bake cheesecake cups can be stored in the fridge for up to 3 days. Make sure to not add any jam until you are ready to serve them. If you top them with the jam and store them it might seep into the cheesecake and you will love the beautiful definition.

Nutrition