Halloween S'mores Dip with Peeps Marshmallows
This Halloween S'mores Dip recipe is made with melted chocolate, gooey marshmallow ghosts, and crispy graham crackers.
Servings: 12 servings
Ingredients
- 2 cups chocolate chips milk or semi-sweet
- 13 Peeps Halloween marshmallows ghost-shaped & pumpkin-shaped
- ¼ cup mini chocolate chips for decorating the ghost faces
- Graham crackers or Halloween-themed cookies for dipping
Instructions
- Preheat your oven to 375°F.
- Spread 2 cups of chocolate chips evenly in a 9-inch baking dish or skillet. Bake the chocolate in the preheated oven for 5 minutes, just until the chocolate starts to melt.2 cups chocolate chips
- Remove the dish from the oven and carefully arrange the ghost-shaped Peeps marshmallows on top of the melted chocolate.13 Peeps Halloween marshmallows
- Place mini chocolate chips on the marshmallows to recreate the eyes and mouth (since the original markings will disappear in the oven).¼ cup mini chocolate chips
- Return the dish to the oven and bake for another 4 minutes, or until the marshmallows are puffed and slightly golden.
- Enjoy immediately with graham crackers or Halloween cookies for dipping.Graham crackers or Halloween-themed cookies
Nutrition
Calories: 199Calories | Carbohydrates: 30g | Protein: 0.4g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 86mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 8IU | Vitamin C: 0.02mg | Calcium: 26mg | Iron: 0.05mg
