Gingerbread syrup for coffee
This easy gingerbread syrup for coffee is the perfect way to
Servings: 8 servings
Ingredients
- 3/4 cup brown sugar
- 1 cup water
- 3 tbsp molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/4 tsp all spice
Instructions
- Combine all of the ingredients minus the vanilla in a small saucepan. Bring to a boil then reduce to simmer. Simmer for 5 minutes before removing it off the heat, mix in the vanilla extract, and let the syrup cool down.
- Store in an airtight container in the fridge for 1-2 weeks.
Nutrition
Calories: 103Calories | Carbohydrates: 26g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 143mg | Fiber: 0.2g | Sugar: 26g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 37mg | Iron: 1mg
