Eggless chocolate chip cookies
These eggless chocolate chip cookies use a secret ingredient to get something that looks and tastes just like the real deal minus the eggs!
Servings: 22 servings
Ingredients
- 1/2 cup butter salted or unsalted, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup cream cheese 4oz softened
- 1 tsp vanilla extract
- 1 & 1/4 cup all purpose flour
- 1 tbsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- Preheat the oven to 350F then line a baking sheet with parchment paper and set aside.
- In a large bowl cream the butter, brown sugar, and granulated sugar together until light and fluffy. Add in the softened cream cheese and vanilla extract and mix to combine.
- Fold in the flour, baking soda, cornstarch, and salt just until the flour mixture disappears. Mix in the semi-sweet chocolate chips and the mini chocolate chips until incorporated.
- Scoop these cookies with a large cookie scooper, place on the baking sheet, and bake in the oven for 10 minutes. Before pulling the pan out of the oven lift the baking sheet about 3-4 inches off the rack and gently drop it, this will allow the cookies to thin out just enough to give us that perfect chocoalte chip cookie.
- Let the cookies cool down on the baking sheet (outside of the oven) for 20 minutes before transferring them to a cooling rack.
Nutrition
Calories: 145Calories | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 104mg | Potassium: 46mg | Fiber: 1g | Sugar: 10g | Vitamin A: 205IU | Vitamin C: 0.01mg | Calcium: 16mg | Iron: 1mg
