Edible peanut butter cookie dough recipe with Reese's
This edible peanut butter cookie dough recipe is the perfect no bake sweet treat packed with all the peanut butter cups your heart desires.
Servings: 4 servings
Ingredients
- 3 tbsp peanut butter
- 2 tbsp butter softened
- 3 tbsp Imperial Sugar brown sugar
- 1 tbsp Imperial Sugar granulated sugar
- 1/4 tsp vanilla extract
- 1 & 1/2 tbsp heavy cream
- 1/2 cup AP flour Heat treated
- 1/8 tsp salt
- 1/4 cup Reese's Pb cups chopped
Instructions
- In a medium or small bowl, cream the peanut butter, butter, brown sugar, and granulated sugar together until combined.
- Add in the vanilla extract, and heavy cream and mix to combine. Fold in the flour and salt, then the chopped Reese's peanut butter cup candies. Enjoy or store in the fridge.
Nutrition
Calories: 278Calories | Carbohydrates: 29g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 391mg | Potassium: 124mg | Fiber: 2g | Sugar: 14g | Vitamin A: 258IU | Vitamin C: 0.04mg | Calcium: 62mg | Iron: 1mg