Edible peanut butter cookie dough recipe with Reese's
This edible peanut butter cookie dough recipe is the perfect no bake sweet treat packed with all the peanut butter cups your heart desires.
Servings: 4 servings
Ingredients
- 3 tbsp peanut butter
- 2 tbsp butter softened
- 3 tbsp Imperial Sugar brown sugar
- 1 tbsp Imperial Sugar granulated sugar
- 1/4 tsp vanilla extract
- 1 & 1/2 tbsp heavy cream
- 1/2 cup AP flour Heat treated
- 1/8 tsp salt
- 1/4 cup Reese's Pb cups chopped
Instructions
- Heat treat the flour. 350°F for 5 minutes in the oven, or microwave in 30-second bursts to 165°F, then cool completely.1/2 cup AP flour
- In a medium or small bowl, cream the peanut butter, butter, brown sugar, and granulated sugar together until combined.3 tbsp peanut butter, 2 tbsp butter, 3 tbsp Imperial Sugar brown sugar, 1 tbsp Imperial Sugar granulated sugar
- Add in the vanilla extract, and heavy cream and mix to combine. Fold in the flour and salt, then the chopped Reese's peanut butter cup candies. Enjoy or store in the fridge.1/4 tsp vanilla extract, 1 & 1/2 tbsp heavy cream , 1/8 tsp salt, 1/4 cup Reese's Pb cups
Nutrition
Calories: 278Calories | Carbohydrates: 29g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 391mg | Potassium: 124mg | Fiber: 2g | Sugar: 14g | Vitamin A: 258IU | Vitamin C: 0.04mg | Calcium: 62mg | Iron: 1mg
