Edible eggless snickerdoodle cookie dough
This edible eggless snickerdoodle cookie dough recipe is a simple no bake dessert that you can make and enjoy anytime!
Servings: 4 servings
Ingredients
- 1/4 cup Butter softened
- 3 tbsp brown sugar
- 3 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1-2 tbsp heavy cream or milk
- 1/8 tsp salt
- 1/2 cup flour heat treated
- 1/8 tsp cinnamon
For sprinkling
- 1 tbsp sugar
- 1/8 tsp cinnamon
Instructions
- Cream the butter and sugars together, then add in the vanilla and heavy cream or milk and mix to combine.
- Mix in the flour, salt, and cinnamon until dough forms. Serve and sprinkle with cinnamon sugar.
- The option option is to scoop 1-2 tbsp cookie dough balls and roll them in cinnamon sugar and serve later!
Notes
HOW TO HEAT TREAT FLOUR?
- Bake the flour at 350F for 5 minutes before letting it cool then using it in your edible cookie dough recipe is a must. This technique will eliminate any harmful bacteria that could be in the flour.
- Microwave the AP flour in a microwave-safe bowl in 30-second intervals until it reaches 165F. About 1 minute and 15-30 seconds. Stir in between every time.
Nutrition
Calories: 253Calories | Carbohydrates: 33g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 35mg | Sodium: 168mg | Potassium: 37mg | Fiber: 0.5g | Sugar: 21g | Vitamin A: 410IU | Vitamin C: 0.03mg | Calcium: 17mg | Iron: 1mg
