Crumbl hazelnut sea salt cookies - Sugar cookies with Nutella
These Crumbl Hazelnut sugar cookies with Nutella are soft buttery cookies topped with just the right amount of Nutella and sea salt on top. They're such a treat.
Servings: 6 cookies
Ingredients
Butter sugar cookies
- 1/2 cup butter softened
- 1/3 cup granulated sugar
- 3 tbsp powdered sugar
- 1 egg at room temperature
- 3 tsp vanilla butter emulsion
- 1 & 1/2 cup all purpose flour
- 1 tbsp cornstarch
- 1/4 tsp salt
- 3/4 tsp baking powder
- 6 tbsp Nutella for frosting
- Sea salt for sprinkling on top of the Nutella
Instructions
Make the cookies
- Preheat the oven to 350F then line a baking sheet with parchement paper and set it aside.
- Cream the butter, granulated sugar, and powdered sugar together until smooth and creamy.1/2 cup butter, 1/3 cup granulated sugar, 3 tbsp powdered sugar
- Whisk in the egg, vanilla butter emulsion and mix until combined.1 egg, 3 tsp vanilla butter emulsion
- Mix in the flour, baking powder, cornstarch, salt until the flour mixture disappears. Don't over mix your dough. Then using a large cookie scooper scoop out 6 equally sized cookie dough balls, place them on the prepared baking sheet and gently flatten them to about 1 inch in thickness.1 & 1/2 cup all purpose flour, 1 tbsp cornstarch, 1/4 tsp salt, 3/4 tsp baking powder
- Bake the cookies in the oven for 11 minutes, then let them cool down on the baking sheet for 10-15 minutes before transferring to a cooling rack to cool down fully.
- Top each cookie with 1 tablespoon worth of Nutella or more, sprinkle with sea salt and enjoy!6 tbsp Nutella, Sea salt
Nutrition
Calories: 424Calories | Carbohydrates: 52g | Protein: 5g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 304mg | Potassium: 124mg | Fiber: 2g | Sugar: 25g | Vitamin A: 513IU | Calcium: 63mg | Iron: 2mg