Crumbl carrot cake cookies
These crumbl carrot cake cookies taste just like a holiday carrot cake slice. They are perfectly spiced then topped with homemace cream cheese frosting.
Servings: 8 cookies
Ingredients
Cookie base
- 1/2 cup butter softened
- 1/3 cup brown sugar packed
- 1/3 cup granulated sugar
- 1/2 cup carrots shredded
- 1 tbsp vanilla extract
- 1 yolk
- 3 tbsp heavy cream at room temperature
- 1 & 3/4 cup AP flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/8 tsp allspice
- 1/4 tsp ginger
- pinch cloves
- 1/4 tsp salt
Cream cheese frosting
- 4 oz cream cheese softened
- 3 tbsp butter salted or unsalted, softened
- 1 tsp vanilla extract
- 3/4 cup powdered sugar
- Pecans for topping
Instructions
Make the cookies
- Preheat the oven to 350F then line a baking sheet and set aside.
- Cream the butter, brown sugar, and granulated sugar together until smooth and creamy.1/2 cup butter, 1/3 cup granulated sugar, 1/3 cup brown sugar
- Mix in the shredded carrots, vanilla extract, egg yolk, and heavy cream until smooth.1/2 cup carrots, 1 tbsp vanilla extract, 1 yolk, 3 tbsp heavy cream
- Add in the flour, baking soda, baking powder, cinnamon, allspice, ginger, cloves, and salt and mix just until the flour mixture disappears.1 & 3/4 cup AP flour, 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp cinnamon, 1/8 tsp allspice, 1/4 tsp ginger, pinch cloves, 1/4 tsp salt
- Scoop out 8 equal cookie dough balls, place them on the prepared baking sheet, gently flatten to about 3/4-1 inch in thickness and bake for 12 minutes.
- Let the cookies cool down on the baking sheet for 20 minutes before transferring to a cooling rack.
Make the cream cheese frosting
- In a stand mixer cream the cream cheese and the butter with a whisk attachement until smooth and combined.4 oz cream cheese, 3 tbsp butter
- Mix in the vanilla extract and the powdered sugar and mix for 4-5 minutes or until light and creamy.1 tsp vanilla extract, 3/4 cup powdered sugar
- Frost the cookie with a round tip then top with the chopped-up pecans and enjoy!Pecans
Nutrition
Calories: 490Calories | Carbohydrates: 57g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 646mg | Potassium: 152mg | Fiber: 1g | Sugar: 32g | Vitamin A: 2128IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 2mg
