To a blender add the cottage cheese, nutritional yeast, salt and pepper, and a sprinkle of dried oregano. Blend until smooth.
8 oz cottage cheese, 1 tablepsoon nutritional yeast, salt and pepper , dried Oregano
Pour the cottage cheese mixture into an oven-safe dish then top that with the marinara sauce. Sprinkle the mozzarella and parmesan on top. Decorate with the turkey pepperoni and an extra sprinkle of Oregano.
1/2 cup mozzarella, 2 tbsp parmesan, 1/3 cup marinara sauce, 8 slices turkey pepperoni
Microwave for 2-3 minutes or pop in the oven or air fryer at 400F for 5-8 minutes. Enjoy with crackers or slices of mini bell peppers.