Copycat Starbucks Double Chocolate Brownies
A one bowl copycat of the Starbucks double chocolate brownie, made with melted chocolate and cocoa for a dense, fudgy crumb.
Servings: 9 servings
Ingredients
- 1/2 cup butter unsalted
- 2 ounces semi-sweet or bittersweet chocolate melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder sifted
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 & 1/2 cup semi sweet chocolate chunks
Instructions
- Preheat your oven to 350°F. Grease and line an 8x8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter and the 2 ounces of chocolate together. Stir until smooth.1/2 cup butter, 2 ounces semi-sweet or bittersweet chocolate
- Stir in the granulated sugar until well combined then add in the eggs one at a time then mix in the vanilla extract.1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract
- In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt.1/3 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, 1/4 teaspoon salt
- Add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup of the chocolate chunks.1 & 1/2 cup semi sweet chocolate chunks
- Pour the batter into the prepared baking pan and spread it evenly and top with the 1/2 cup leftover chocolate chunks.
- Bake in the preheated oven for about 25-28 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting them into squares.
Notes
Pan conversions:
If your brownies baked thin, the pan was wider than 8x8. Adding time will not fix thin, it only dries the edges.
- 8x8 as written, 9 thick squares.
- For a 9x9, increase all ingredients by 25% and start checking at 25 minutes.
- For a 9x13, double everything and check at 28 to 30 minutes.
If your brownies baked thin, the pan was wider than 8x8. Adding time will not fix thin, it only dries the edges.
Nutrition
Calories: 424Calories | Carbohydrates: 48g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 66mg | Sodium: 164mg | Potassium: 270mg | Fiber: 4g | Sugar: 35g | Vitamin A: 385IU | Calcium: 35mg | Iron: 3mg
