Cookies and cream skillet cookies - Oreo pizookie
Instead of making your cookies on a baking sheet, save time and make one giant skillet cookie for a crowd!
Servings: 10 servings
Equipment
- 1 10 inch cast iron skillet
Ingredients
- 3/4 cup butter salted or unsalted
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cup AP flour
- 2 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 8 double stuff Oreos roughly chopped, more for topping
- 1/4 cup mini chocolate chips more for topping
Instructions
- Preheat the oven to 350F then grease a 10-inch cast-iron skillet and set aside.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until combined. Add in the eggs and the vanilla and mix again until everything is incorporated.
- Mix in the flour, corn starch, baking soda, and salt, just until the flour disappears. Mix in th emini chocolate chips and the roughly chopped Oreos.
- Spread the batter onto the prepared castiron skillet, tip with 2-3 roughly chopped up Oreos and a few more mini chocolate chips and bake in the preheated oven for 23-25 minutes. Make sure not to overbake your skillet cookie.
- Remove from the oven and let cool for 10-15 minutes before topping with ice cream and enjoying!
Nutrition
Calories: 456Calories | Carbohydrates: 61g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 686mg | Potassium: 121mg | Fiber: 2g | Sugar: 35g | Vitamin A: 483IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 3mg
