Cinnamon sugar toast recipe
This delicious cinnamon sugar toast is a great and frugal way to elevate your dessert game!
Servings: 2 servings
Ingredients
- 2 slices Japanese milk bread or brioche, or any bread slice you have on hand
- 3 tablespoons of butter you can use salted or unsalted
- 1 tablespoon granulated sugar
- 1/2 tablespoon brown sugar
- 1/8 teaspoon of cinnamon more if you want it more cinnamony
- A sprinkle of salt
Instructions
- In a small bowl, mix the softened butter with both sugars, cinnamon, and salt.
- Spread on the milk bread slices.
- Toast each side on a nonstick pan over medium-low heat for 1-2 minutes until golden brown.
- Serve with whatever toppings you like, or enjoy it as is!
Nutrition
Calories: 335Calories | Carbohydrates: 25g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 296mg | Potassium: 9mg | Sugar: 9g | Vitamin A: 825IU | Calcium: 28mg | Iron: 0.4mg
