Chocolate Jam Bites Recipe

5 from 4 votes

This Chocolate Jam Bites Recipe is the perfect treat for when you want something sweet and healthy!

Prep Time10

Freeze time1

Total Time1 10

Course: Dessert

Cuisine: American

Servings: bites

Line a baking sheet with parchment paper and set aside. Make sure you have enough room for it in the freezer for later.
In a bowl mash the raspberries using a fork. Mix in the chia seeds, and maple syrup until combined. Allow the mixture to sit for 5-10 minutes to thicken.
1 heaping cup raspberries, 1 tablespoon chia seeds, 1 tablespoon maple syrup
Scoop about 2 tablespoons of chia jam onto the prepared baking sheet leaving about 2 inches in between each dollop. Place the baking sheet in the freezer and freeze for an hour or until fully solid.
In a medium bowl, melt the chocolate chips and coconut oil in the microwave in 30-second increments. Make sure to stir in between each time to keep it from burning.
1 cup dark chocolate chips, 1 teaspoon coconut oil
Working fast, dip each jam cluster in the chocolate making sure to coat it well then transfer them to the baking sheet. Top with a sprinkle of sea salt then place them back into the freezer for 10 minutes or until the chocolate has set.