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Banana bread with cake mix slices
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Cake mix banana bread

This easy cake mix banana bread recipe is made with yellow cake mix and those overripe bananas that have been sitting on the counter for days now!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 167Calories

Ingredients

  • 3-4 large bananas overripe
  • ⅓ cup oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoon sour cream
  • 1 box yellow cake mix 15.25oz
  • ¼ teaspoon salt
  • 1 cup chocolate chips optional, can use walnuts or pecans as well
US Customary - Metric

Instructions

  • Preheat the oven to 350F then line 2 loaf pans with parchment paper and set aside.
  • In a large bowl mash the bananas then add in the eggs, vanilla extract, oil, and sour cream. Whisk to combine.
  • Add in the cake mix, salt, and mix to combine then fold in the chocolate chips.
  • Divide the batter into the two loaf pans, top with extra chocolate chips, and bake in the oven for 45 minutes or until a wooden skewer inserted in the center comes out clean.
  • Allow the loaf cakes to cool down for 10 minutes before removing it from the pan and transferring it to a cooling rack to cool down fully.

Nutrition

Calories: 167Calories | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 157mg | Potassium: 152mg | Fiber: 1g | Sugar: 13g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg