Air fryer polenta from tubed polenta
Air fryer polenta fries are crunchy on the outisde and extremely creamy in the center. They are the perfect side dish or appetizer.
Servings: 4 servings
Ingredients
- 18 oz Polenta log (500g)
- a pinch Salt
- a pinch Pepper
- Olive oil spray
Instructions
- Cut the polenta log into fries and place them in a large bowl. (check notes for images)
- Spray the polenta fries with the olive oil spray or drizzle with olive oil, amkig sure to coat them all evenly. Sprinkle with salt and pepper
- Place the polenta fries in the air fryer basket in a single layer making sure they don't touch and bake in the air fryer at 380F for 18-20 minutes. Shake the air fryer basket halfway through to cook the fries evenly.
- Serve with keptchup or a dip of choice.
Notes
Make sure to check the images in the article to see how you can cut the polenta fries just like I did!
If you cut your fries thinner than I did, make sure to lower the cooking time as well.
Nutrition
Calories: 75Calories | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Calcium: 4mg | Iron: 1mg
