High protein Healthy frozen cottage cheese bark
This frozen cottage cheese bark recipe is full of protein and flavor! It's made with cottage cheese, peanut butter, and sweet berries.
Prep Time5 minutes mins
Freeze2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 92Calories
Blend the cottage cheese with the maple syrup in a blender, food processor, or with an immersion blender.
2 cup cottage cheese, ¼ cup maple syrup
Line a large baking sheet with parchment paper then pour in the cottage cheese mixture. Spread the mixture into a rectangle. We want them to be at ¼ inch thick.
Melt the peanut butter in a small bowl for 30 seconds or so. We want the texture to be liquid so that it's easy to drizzle.
¼ cup peanut butter
Drizzle the peanut butter on the cottage cheese and swirl using a knife. Top it with the freeze-dried berries. I used strawberries and blueberries. Get creative here, use what you have and what you like to really make this bark your own!
½ cup freeze-dried berries
Freeze for 2-3 hours before slicing into it and enjoying your high-protein snack! Store any leftovers in an airtight container in the freezer for later!
Calories: 92Calories | Carbohydrates: 12g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 100mg | Potassium: 160mg | Fiber: 1g | Sugar: 9g | Vitamin A: 37IU | Vitamin C: 90mg | Calcium: 31mg | Iron: 2mg