Viral chocolate strawberry yogurt clusters

5 from 13 votes

These strawberry yogurt clusters are dipped in a dark chocolate shell and are one of the best treat you can have this summer!

Prep Time10

freeze time1

Total Time1 10

Course: Dessert

Cuisine: American

Servings: clusters

Calories: 172Calories

1 & ¼ cup strawberries diced
1 cup plain greek yogurt
2-3 tablespoon honey to taste
1 teaspoon vanilla extract optional
1 & ½ cup dark chocolate chips or chunks, can also use milk chocolate or semi-sweet chocolate
1 tablespoon coconut oil
sea salt

Line a baking sheet that fits into your freezer with parchment paper or a silicone mat and set aside.
In a bowl, combine the diced strawberries, greek yogurt, honey, and vanilla extract and mix until everything is incorporated
1 & ¼ cup strawberries, 1 cup plain greek yogurt, 2-3 tablespoon honey, 1 teaspoon vanilla extract
Drop 2-3 tablespoons of the strawberry yogurt mix onto the prepared baking sheet and freeze for 30-60 minutes or until solid.
Once the clusters are frozen, melt the chocolate chips in a microwave-safe bowl and coconut oil in 30-second increments, stirring in between every time until the chocolate is smooth and fully melted.
1 & ½ cup dark chocolate chips, 1 tablespoon coconut oil
Remove the baking sheet from the freezer and dip each cluster in the melted chocolate making sure to coat both sides.
Transfer the yogurt clusters back to the baking sheet, top with a little sea salt if you'd like, and freeze again until the chocolate sets. This can take anywhere between 10-30 minutes.
sea salt
Store in the fridge for a softer consistency and in the freezer for a more ice cream like consistency.