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–+ servings
Hand holding sandwich cut in half
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5 from 8 votes

Starbucks roasted tomato mozzarella panini copycat

These easy and delicious roasted tomato mozzarella panini sandwiches are the ultimate copycats to your favorite Starbucks sandwich. Try them today!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: dinner, lunch, Main Course, Snack
Cuisine: American
Servings: 4 Sandwiches
Calories: 642Calories

Ingredients

  • 1 pint cherry tomatoes
  • 1 tablespoon olive oil
  • salt & pepper to taste
  • 4 focaccia bread
  • 8 oz fresh mozzarella
  • ⅔ cup pesto
  • ½ cup spinach chopped
US Customary - Metric

Instructions

  • Preheat the oven to 425F.
  • Pour the tomatoes into a medium-sized baking dish, drizzle wioth the oil, a little salt and pepper to taste, and roast for 20-25 minutes or until they are bursting.
    1 pint cherry tomatoes, 1 tablespoon olive oil, salt & pepper
  • While the tomatoes are in the oven roasting prepare the sandwich base by slicing the bread in half and spreading some basil pesto on both sides of the bread. Add a few slices of Mozzarella cheese on the bottom slice.
    4 focaccia bread, 8 oz fresh mozzarella, ⅔ cup pesto
  • Top with the roasted cherry tomatoes, a little spinach, and the top slice of bread.
    ½ cup spinach
  • Bake in the oven for 5-10 minutes or until cheese is melty.

Nutrition

Calories: 642Calories | Carbohydrates: 56g | Protein: 24g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 48mg | Sodium: 1291mg | Potassium: 322mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2147IU | Vitamin C: 28mg | Calcium: 370mg | Iron: 1mg