Cheesecake stuffed chocolate chip cookies

5 from 6 votes

Cheesecake stuffed chocolate chip cookies

These Cheesecake stuffed chocolate chip cookies are made with a soft and chewy chocoalte chip cookie that is filled with a creamy cheesecake filling. So good!

Prep Time5

Cook Time11

Total Time20

Course: Breakfast, cookies, Dessert, Snack

Cuisine: American

Servings: cookies

Calories: 393Calories

Ingredients

Cheesecake filling

3 oz cream cheese
3 tablespoon powdered sugar

Chocolate chip cookie dough

½ cup butter Slightly softened
½ cup brown sugar
⅓ cup granulated sugar
1 egg
1 tsp vanilla extract
1 & ¾ cup flour
3 tablespoon corn starch
½ tsp baking soda
¼ tsp salt
⅔ cup semi sweet chocolate chips more for topping

US Customary - Metric

Instructions

Make the cream cheese mixture

In a small bowl, cream the cream cheese and powdered sugar together.
3 oz cream cheese, 3 tablespoon powdered sugar
Divide the cream cheese into 9 mounds on a parchment line plate or baking sheet. Place in the freezer and chill for 15-30 minutes.

Make the chocolate chip cookies

Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat.
In a medium bowl, cream the butter and both sugars together. I did so using my spatula.
½ cup butter, ½ cup brown sugar, ⅓ cup granulated sugar
Add in the vanilla and egg and mix everything is smooth and well incorporated.
1 egg, 1 teaspoon vanilla extract
Add in the dry ingredients over the wet ingredient mixture, starting with the flour, corn starch, baking soda, and salt. Stir just until combined.
1 & ¾ cup flour, 3 tablespoon corn starch, ½ teaspoon baking soda, ¼ teaspoon salt
Fold in the chocolate chips, then using a large cookie scoop, scoop out the cookie dough, make a well in the center of each cookie dough ball, and place the cheesecake dollop in the center. Fold the cookie dough over and seal well.
⅔ cup semi sweet chocolate chips
Place them on the prepared baking sheet and bake for 11 minutes. Don't worry if they look underdone or gooey in the middle. That's what we want, they will continue to bake even after you pull them out of the oven to cool.
Top the cookies with extra chocolate chips as soon as they come out of the oven, cool on the cookie sheet for 5 minutes then transfer to a cooling rack.

Nutrition