Thick Oreo stuffed chocolate chip cookies

Close up of Oreo stuffed chocolate chip cookies

5 from 17 votes

Thick Oreo stuffed chocolate chip cookies

These Oreo stuffed chocolate chip cookies are a fun twist on the traiditonal chocolate chip cookies made with a soft and chewy chocolate chip cookie and a double stuff orei in the center.

Prep Time5

Cook Time10

Total Time20

Course: Breakfast, cookies, Dessert, Snack

Cuisine: American

Servings: cookies

Calories: 349Calories

Ingredients

½ cup butter Slightly softened
½ cup brown sugar
⅓ cup granulated sugar
1 egg
1 tsp vanilla extract
1 & ¾ cup flour
3 tablespoon corn starch
½ tsp baking soda
¼ tsp salt
⅔ cup semi sweet chocolate chips more for topping
9 Double stuff Oreo

US Customary - Metric

Instructions

Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat.
In a medium bowl, cream the butter and both sugars together.
½ cup butter, ½ cup brown sugar, ⅓ cup granulated sugar
Add in the vanilla and egg and mix everything is smooth and well incorporated.
1 egg, 1 teaspoon vanilla extract
Add in the dry ingredients over the wet ingredient mixture, starting with the flour, corn starch, baking soda, and salt. Stir just until combined.
1 & ¾ cup flour, 3 tablespoon corn starch, ½ teaspoon baking soda, ¼ teaspoon salt
Fold in the chocolate chips, then using a large cookie scoop (¼ cup cookie dough), scoop out the cookie dough, flatten it between the palm of your hand and place the Oreo in the center. Fold the cookie dough over the Oreo and roll to seal.
⅔ cup semi sweet chocolate chips, 9 Double stuff Oreo
Place them on the prepared baking sheet and bake for 10 minutess. Don't worry if they look underdone or gooey in the middle. That's what we want, they will continue to bake even after you pull them out of the oven to cool.
Top the cookies with extra chocolate chips as soon as they come out of the oven, cool on the cookie sheet for 5 minutes then transfer to a cooling rack.

Nutrition