No spread chocolate chip cutout cookies

5 from 26 votes

These easy chocolate chip cut-out sugar cookies are one of the best cookies you'll ever make. They are soft, and packed with vanilla flavors.

Prep Time30

Cook Time9

Total Time39

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 119Calories

Preheat the oven to 350F then line a baking sheet with parchment paper and set aside.
In a large bowl or in the bowl of your stand mixer cream the butter and sugar together for 3-4 minutes until light and fluffy.
1 cup butter, 1 cup granulated sugar
Add in the egg, the vanilla extract, and the milk and mix for another 2-3 minutes. Mix in the flour, cornstarch, and baking powder. Stop mixing as soon as the flour mixture disappears. Fold in the mini chocolate chips
½ teaspoon salt, 1 tablespoon vanilla extract, 2 eggs, 4 cups flour, 2 tablespoon corn starch, ⅛ teaspoon baking powder, 1 tablespoon milk
On a parchment-lined surface, sprinkle some flour, add your cookie dough, and sprinkle some more flour on top then roll the dough to about ⅓" then cut out the cookies using your favorite cookie cutter, bake the larger cookies for 9-10 minutes and the smaller ones for 6-7 minutes.
Let the cookies col down fully before decorating!

If you need an icing recipe try this glossy cookie icing that hardens!