Starbucks caramel brulee sauce
This Starbucks caramel brulee sauce is the copycat recipe of your favorite holiday drink from Starbucks. It is sweet creamy, and full of caramel flavors.
Servings: 4 servings
Calories: 124Calories
Ingredients
- ½ cup granulated sugar
- 1 cup water warm if possible, this will only speed up the process. If you don't want to wait for you water to warm up you can use room temperature or cold water.
- 3 tablespoon milk powder
- 1 teaspoon caramel extract
Instructions
- Start by melting the granulated sugar over medium heat to make the caramel. Once you notice the bottom layer start to melt, give it a good stir and let the rest melt as well. Make sure to keep an eye on your caramel because we don't want it to darken too much.½ cup granulated sugar
- Once the sugar is mainly melted and has turned into ambercolored caramel, add in the water. The sugar will seize but keep the pot over medium heat and stir to dissolve.1 cup water
- Once the sugar is almost fully dissolved add in the milk powder and continue to stir. Once combined, bring the mixture to a boil then reduce to a brisk simmer. Let the sauce simmer for 8-10 minutes keeping an eye on it so it doesn't boil over.3 tablespoon milk powder
- When the timer is almost up (30 seconds), add in the caramel extract and stir. Let the mixture cool down before transferring it to a jar and storing it in the fridge or using it in your favorite coffee or latte.1 teaspoon caramel extract
Notes
To use this in your drinks, add as little as 1 tablespoon or as much as 3-4 tablespoons to match the size of your drinks and the sweetness level desired.
Store it in the fridge for up to 7 days.
Nutrition
Calories: 124Calories | Carbohydrates: 27g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 75mg | Sugar: 27g | Vitamin A: 53IU | Vitamin C: 0.5mg | Calcium: 53mg | Iron: 0.04mg