Go Back
–+ servings
Scoop of brownie batter in a cup
Print Recipe
4.84 from 6 votes

The best Edible brownie batter

This edible brownie batter recipe is a simple and easy way to enjoy your favorite chocolatey treat without any baking required!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 345Calories

Ingredients

  • ½ cup butter salted or unsalted,
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup AP flour heat treated
  • ½ cup cocoa powder
  • ¼ teaspoon salt
  • 3 tablespoon heavy cream or milk
  • ⅓ cup chocolate chips or chunks
US Customary - Metric

Instructions

  • In a small bowl, star by creaming the butter, the brown sugar, and the granulated sugar together. Add in the vanilla and the heavy whipping cream and mix again.
  • Add in the cooked and cooled flour, and a pinch of salt and mix well. Add in the chocolate chips or chunks, mix one last time and enjoy your fantastic edible cookie dough treat!

Notes

How to store your leftover brownie batter?

You can store this in the fridge in an airtight container for up to a week. Let it get back to room temperature before enjoying.

Nutrition

Calories: 345Calories | Carbohydrates: 42g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 37mg | Sodium: 389mg | Potassium: 189mg | Fiber: 4g | Sugar: 24g | Vitamin A: 441IU | Vitamin C: 0.03mg | Calcium: 73mg | Iron: 2mg