Crumbl hazelnut sea salt cookies - Sugar cookies with Nutella
These Crumbl Hazelnut sugar cookies with Nutella are soft buttery cookies topped with just the right amount of Nutella and sea salt on top. They're such a treat.
Prep Time20 minutes mins
Cook Time11 minutes mins
Total Time31 minutes mins
Servings: 6 cookies
Calories: 424Calories
Make the birthday cake cookies
Preheat the oven to 350F then line a baking sheet with parchement paper and set it aside.
Cream the butter, granulated sugar, and powdered sugar together until smooth and creamy.
Whisk in the egg, cake batter extract, and vanilla extract and until combined.
Mix in the flour, baking powder, salt until the flour mixture disappears. Don't overmix your dough. Then using a large cookie scooper scoop out 6 equally sized cookie dough balls, place them on the prepared baking sheet and gently flatten them to about 1 inch in thickness.
Bake the cookies in the oven for 11 minutes, then let them cool down on the baking sheet for 10-15 minutes before transferring to a cooling rack to cool down fully.
Top each cookie with 1 tablespoon worth of Nutella or more, sprinkle with sea salt and enjoy!
Calories: 424Calories | Carbohydrates: 52g | Protein: 5g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 304mg | Potassium: 124mg | Fiber: 2g | Sugar: 25g | Vitamin A: 513IU | Calcium: 63mg | Iron: 2mg