3-ingredient Vegan pumpkin spice Iced hot chocolate
The best vegan pumpkin spice iced hot chocolate to ease our way into this fall season! Made with the plant-based Bolthouse chocolate milk, real pumpkin puree, and fragrant pumpkin spice!
Servings: 2 cups
Equipment
- measuring cup
- whisk
Ingredients
- 1.5 cup Bolthouse Protein Plant-based chocolate milk
- 3 tbsp pumpkin puree Not pumpkin pie filling
- 1 tsp pumpkin pie spice
Instructions
- In a 2-cup measuring cup or bowl measure your chocolate milk, add-in the pumpkin, and the pumpkin pie spices. Whisk vigorously until everything is well incorporated.
- Serve over ice, top with some whipped cream ( I used reddi-whip non-dairy made with almond milk) and sprinkle some cinnamon and nutmeg over the top. Enjoy!
Notes
If you don't care for a vegan recipe per say, you could use regular chocoalte milk and regular whipped cream topping!
