2-Ingredient coconut truffle balls
This is the simplest coconut truffle balls recipe. With only two ingredients, it comes together easily and will impress anyone that tries it.
Servings: 44 balls
Ingredients
- 14 oz desiccated coconut or 400grams
- 1 can sweetened condensed milk 14 oz can
- 1/3 cup extra desiccated coconuts
Instructions
- Place the desiccated coconut in a medium bowl and pour the sweetened condensed milk over the coconuts. Using a spatula, mix everything together until all the coconut is coated in sweetened condensed milk.
- Roll a tablespoon worth of the coconut mixture into balls then roll each ball in the remaining shredded coconut and chill in the fridge before serving!
