2-Ingredient coconut truffle balls
This is the simplest coconut truffle balls recipe. With only two ingredients, it comes together easily and will impress anyone that tries it.
Servings: 44 balls
Ingredients
- 14 oz desiccated coconut or 400grams
- 1 can sweetened condensed milk 14 oz can
- 1/3 cup extra desiccated coconuts
Instructions
- Place the desiccated coconut in a medium bowl and pour the sweetened condensed milk over the coconuts. Using a spatula, mix everything together until all the coconut is coated in sweetened condensed milk.14 oz desiccated coconut , 1 can sweetened condensed milk
- Roll a tablespoon worth of the coconut mixture into balls then roll each ball in the remaining shredded coconut and chill in the fridge before serving!1/3 cup extra desiccated coconuts
Nutrition
Calories: 88Calories | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 15mg | Potassium: 82mg | Fiber: 1g | Sugar: 6g | Vitamin A: 24IU | Vitamin C: 0.4mg | Calcium: 28mg | Iron: 0.3mg
