11 secrets to make Jiffy cornbread mix better
This is the best doctored-up cornbread made out of Jiffy corn muffin mix, It is moist, flavorful and so easy to make!
Servings: 14
Calories: 123Calories
Ingredients
- 2 boxes Jiffy corn muffin mix
- ⅔ cup sour cream or greek yogurt read notes
- ¼ cup mayonnaise read notes
- 2 eggs
- ⅔ cup buttermilk
- ½ cup salted butter melted
- 1 tablespoon honey omit for less sweet cornbread
- ½ cup frozen roasted corn kernels
- ½ cup scallions sliced
Instructions
- Preheat the oven to 400F then grease a 10 inch skillet pan and set aside.
- In a large bowl whisk the eggs, sour cream, mayonnaise, buttermilk, melted butter, and honey together.⅔ cup sour cream or greek yogurt, ¼ cup mayonnaise, 2 eggs, ⅔ cup buttermilk, ½ cup salted butter, 1 tablespoon honey
- Add in the dry ingredients, the roasted corn kernels, and the scallions and mix to combine.2 boxes Jiffy corn muffin mix, ½ cup frozen roasted corn kernels, ½ cup scallions
- Pour the batter into the prepared skillet and bake in the preheated oven for 25-30 minutes.
- Serve hot and enjoy with your favorite toppings.
Notes
You can use mayonnaise instead of the greek yogurt/sour cream and you can also just use full sour cream/greek yogurt instead of the mayonnaise!
Nutrition
Calories: 123Calories | Carbohydrates: 3g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 109mg | Potassium: 61mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 0.2mg