The Best Spanish Latte Recipe

​This iced Spanish latte is perfect for switching up your everyday coffee routine and trying something new!

Since you are here and love delicious coffee recipes, check out this Starbucks Salted Cream Cold Foam Cold Brew, this awesome Tiramisu latte coffee recipe, or this Easy Iced Brown Sugar Coffee Recipe.

What is a Spanish Latte?

A Spanish latte is a variation of a traditional latte that incorporates sweetened condensed milk into the coffee. It’s a popular drink, especially in some parts of the United States and Southeast Asia.

The condensed milk adds a creamy texture and a touch of sweetness to the espresso, creating a unique flavor profile. Sometimes it’s also topped with a sprinkle of cinnamon or cocoa powder for added flavor.

The term “Spanish latte” doesn’t necessarily imply that the drink originated in Spain or is widely consumed there. Instead, it likely refers to the use of sweetened condensed milk in the beverage, which is a common ingredient in Spain and Latin America.

Sweetened condensed milk is often used in Spanish coffee drinks like café con leche, so the term “Spanish latte” could be a nod to this ingredient and its association with Spanish coffee culture. Additionally, the name might have been popularized by cafes or coffee chains as a way to differentiate this particular latte variation from others on their menu.

This is the Best Spanish Latte recipe

Ever since I went to the United Arab Emirates, I have gotten hooked on Spanish lattes. They’re basically lightly sweetened coffee drinks that will replace your regular latte if you let them.

It has a creamy texture and sweet flavor and packs a punch of caffeine. I’ve been drinking them non-stop since I got back and I’m sure you will to once you try it!

Ingredients for this Easy Spanish latte recipe

Here are the ingredients you will need to make this traditional Spanish latte recipe. Make sure to scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

• Sweetened Condensed Milk: is the secret ingredient in this espresso-based drink.
• Whole Milk: Fresh milk brings a creaminess that balances out the sweetness of the sweetened condensed milk. Of course, you can always substitute the ingredient with whatever type of milk you want.
• Shots of Espresso: I used a double shot for this recipe but you’re more than welcome to use however much you want. Since there are only a few ingredients, you will want to use the highest quality espresso coffee beans you can find to create a tasty strong coffee flavor.
• Ice Cubes: These will help chill the beverage.

How to make this Spanish Latte Recipe

This is how you can make the perfect Spanish latte. Make sure to scroll down to the recipe card for the full detailed instructions! 

1. Brew the espresso shots with an espresso maker and leave it aside to let it briefly cool.
2. Add the sweetened condensed milk to your serving glass.
3. Top with the whole milk and mix to combine.
4. Add in the ice, then the freshly brewed espresso shots.
5. Give it a stir and enjoy!

Why you need to make this recipe!

• This simple recipe is easy to make and only requires a few simple ingredients that are easy to find at the grocery store.
• It’s the great option for coffee lovers who like to explore different flavors and switch up their normal latte.
• Enjoy the iced version or as a hot beverage to have it year-round!

Frequently asked questions – FAQ

How do I Store Leftover Latte?

To store, you’ll want to remove the ice from the drink so that it doesn’t melt and water down your beverage. Remove the ice by fishing it out with a fork or by passing the liquid through a sieve into another cup. Place the leftover latte in an airtight container such as a mason jar and put it in the fridge. It should last for up to 3 or 4 days.

Can I Freeze it?

Yes, you can. Just make sure to stir it well after thawing to re-mix the ingredients because they will separate.

Can I make a Hot version of this Spanish Latte Recipe?

Absolutely! Enjoying this beverage hot is a great way to indulge in these flavors during the winter months. Here is how you should make it to have it hot:

1. Pour your sweetened condensed milk into a mug and add freshly brewed espresso shots over the top of it. Give it a stir.
2. Heat your milk by either using a steaming stem of an espresso machine, pot on the stove, in a cup in the microwave.
3. Once the milk is hot, froth it using a hand frother then add the hot milk on top over the espresso.
4. Garnish with a dash of cinnamon if you’d like and enjoy!

​What Ingredient Substitutions Can I Make?

• Instead of Espresso: You could make cold brew concentrate by mixing one part coffee and one part water in a jar and leaving it in the fridge overnight. Or you could use instant coffee granules and mix it with just a little bit of hot water to make a stronger version.
• Instead of Whole Milk:​ You could use regular milk like 2% or fat-free milk. Plant based milks like almond milk, oat milk, or coconut milk are fine as well.

Can I make this recipe dairy free?

You sure can! You can use coconut sweetened condensed milk which can easily be purchased online and use dairy-free milk of choice. Make sure that the dairy-free milk is unsweetened since the condensed milk will do that for us.

The Best Spanish Latte Recipe

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