The Best Spanish Latte Recipe

Why You’ll Love This Iced Spanish Latte

Switch up your everyday coffee routine with this easy and indulgent drink! Whether you’re sipping it iced on a warm day or enjoying it hot in the winter, this recipe has you covered.

If you’re a coffee lover, make sure to check out these other fun recipes:

• Starbucks Salted Cream Cold Foam Cold Brew
• Tiramisu Latte
• Easy Iced Brown Sugar Coffee

What is a Spanish Latte?

A Spanish latte is a creamy, slightly sweet latte made with espresso, milk, and sweetened condensed milk. Its unique flavor profile makes it stand out from traditional lattes. Popular in the UAE and parts of Southeast Asia, it’s a must-try for anyone looking for a fun twist on their coffee routine.

But wait, did it actually come from Spain?

Not exactly! While the name “Spanish latte” might suggest a direct connection to Spain, the drink doesn’t necessarily originate from there or hold widespread popularity within Spanish coffee culture. The term is likely a nod to the use of sweetened condensed milk, a key ingredient commonly found in Spanish and Latin American coffee traditions, such as café con leche.

Sweetened condensed milk adds a rich, creamy texture and a touch of sweetness to coffee, which is why it’s widely embraced in these regions. The name “Spanish latte” was likely popularized by cafes or coffee chains as a way to differentiate this unique, indulgent variation of a latte from more traditional recipes. This clever branding highlights the cultural influence of Spanish coffee traditions while giving the drink a distinctive identity on modern menus.

This is the Best Spanish Latte recipe

Ever since I went to the United Arab Emirates, I have gotten hooked on Spanish lattes. They’re basically lightly sweetened coffee drinks that will replace your regular latte if you let them.

It has a creamy texture and sweet flavor and packs a punch of caffeine. I’ve been drinking them non-stop since I got back and I’m sure you will to once you try it!y it!

Ingredients for this Easy Spanish latte recipe

Here are the simple ingredients you will need to make this traditional Spanish latte recipe. Make sure to scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.

• Sweetened Condensed Milk: is the secret ingredient in this espresso-based drink.
• Whole Milk: Fresh milk brings a creaminess that balances out the sweetness of the sweetened condensed milk. Of course, you can always substitute the ingredient with whatever type of milk you want.
• Shots of Espresso: I used a double shot for this recipe but you’re more than welcome to use however much you want. Since there are only a few ingredients, you will want to use the highest quality espresso coffee beans you can find to create a tasty strong coffee flavor.
• Ice Cubes: These will help chill the beverage.

How to make this Spanish Latte Recipe

This is how you can make the perfect Spanish latte. Make sure to scroll down to the recipe card for the full detailed instructions!

1. Brew the hot espresso shots with an espresso maker and leave it aside to let it briefly cool.
2. Add the sweetened condensed milk to your serving glass.
3. Top with the whole milk and mix to combine.
4. Add in the ice, then the freshly brewed espresso shots.
5. Give it a stir and enjoy!

For a fun added kick of spice you could add some ground cinnamon to this latte when you make it. Trust me it will elevate your morning coffee to a whole new level.

Pro Tips for the Best Spanish Latte:

• Chill your serving glass ahead of time for an ultra-refreshing iced latte.

• Use a frother to mix the milk and condensed milk for an extra creamy texture.

• Garnish with a sprinkle of cinnamon, cocoa powder, or grated chocolate for added flavor and a delicious coffee shop vibe!

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 5 minutes with a handful of ingredients.
• Customizable: Make it hot or iced, adjust the sweetness, or experiment with different toppings.
• Perfect for Coffee Lovers: A fun way to mix up your coffee routine without fancy equipment.

Frequently asked questions – FAQ

How do I Store Leftover Latte?

To store, you’ll want to remove the ice from the drink so that it doesn’t melt and water down your beverage. Remove the ice by fishing it out with a fork or by passing the liquid through a sieve into another cup. Place the leftover latte in an airtight container such as a mason jar and put it in the fridge. It should last for up to 3 or 4 days.

Can I Freeze it?

Yes, you can. Just make sure to stir it well after thawing to re-mix the ingredients because they will separate.ure to stir it well after thawing to re-mix the ingredients because they will separate.

How Do I Make a Hot Spanish Latte?

1. Add sweetened condensed milk to your mug and pour freshly brewed espresso on top. Stir to combine.
2. Heat your milk on the stovetop or in the microwave, then froth it if desired.
3. Pour the hot milk over the espresso and garnish with cinnamon or cocoa powder.

What Are Some Ingredient Substitutions?

• Espresso: Substitute with cold brew concentrate or strong instant coffee mixed with a small amount of hot water.
• Whole Milk: Try 2%, fat-free, or plant-based milk like oat or almond.

Bonus Tips & Additions

• Flavor Variations: Add a dash of vanilla extract, a splash of caramel syrup, or even a pinch of sea salt for a unique twist.
• Toppings: Whipped cream, chocolate drizzle, or a sprinkle of nutmeg can take your Spanish latte to the next level.
• Cold Brew Option: Replace espresso with cold brew concentrate for a smoother, less acidic flavor.

Can I Make It Dairy-Free?

Yes, this simple recipe is super easy to tweak to fit your needs! Use coconut sweetened condensed milk (available online or in specialty stores) and pair it with unsweetened almond milk, oat milk, coconut milk, or soy milk.

The Best Spanish Latte Recipe

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