Spanish Latte Recipe
This Spanish latte recipe is made with espresso, milk, and sweetened condensed milk for a creamy, café-style drink. Enjoy it iced or hot, perfectly balanced, lightly sweet, and ready in 5 minutes!
Servings: 1
Ingredients
- 2-3 tablespoons sweetened condensed milk adjust to your liking
- 1 cup whole milk
- 2 shots freshly brewed espresso
- ice cubes
Instructions
- Add the sweetened condensed milk to your serving glass.2-3 tablespoons sweetened condensed milk
- Top with the whole milk and mix to combine.1 cup whole milk
- Add in the ice, then the freshly brewed espresso shots. Give it a stir and enjoy!2 shots freshly brewed espresso, ice cubes
Nutrition
Calories: 280Calories | Carbohydrates: 34g | Protein: 11g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 152mg | Potassium: 583mg | Sugar: 34g | Vitamin A: 502IU | Vitamin C: 1mg | Calcium: 415mg | Iron: 0.2mg
